Sausage
By VicentaLakin
There's a lot of sausage and gravy in the house
Recipe Recommendations
- sausage a piece
- garlic appropriate amount
- onion appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- shisanxiang appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Sausage
1
We'll immerse sausage and gravy for a few hours before it's salty
2
Sausage boils for about 20 minutes to nine
3
Sausage slices for use
4
Put onions in the pot and get them out of the onion
5
♪ Down there ♪
6
Add a proper amount of raw smoke and continue to get fired
7
Pour it in the sausage, add 13 fragrances, and you can cook it with chicken
8
The sausages are cooked early to avoid the drying of the sausages