Red meat
By VicentaLakin
Last weekend, when Hunan looks up in the sky, it's so ecstatic that Hunan's chef's mash meat! I've prepared a small piece of bouquet and made my own red meat
Recipe Recommendations
- pork belly appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- ginger slices appropriate amount
- beer appropriate amount
- rock sugar appropriate amount
- salty and sweet
- burn
- an hour
- simple
Steps for Red meat
1
Five flowers in the beer, 24 hours in the fridge to make the beer taste good
2
Cut the bouquet into a mass of two centimetres wide
3
Put the bouquet in the cold pot and boil the bleeding water. Put the water down, boil it in the cold, boil it for three minutes, boil the oil and pour it out. Reload the cold-water pot and boil the fish eye size. The advantage of doing so is that the fat of the bouquet is boiled out, the fat of the bouquet is not greasy, and even those with high blood resin can eat it。
4
There is a small amount of oil in the pot, which burns the ice sugar into caramel colour, and which is evenly covered in meat。
5
Five flowers in the fire
6
And I put in herbs, eight horns, cinnamon, fragrances, ginger chips, raw and old, watered with meat, a fire rolls out, a little fire boils for an hour, and I put in my own musk. Then the fire will gather the juice, as long as the soup is thick。
7
It doesn't feel greasy, but it tastes like beer and musk