Beef sauce
By VicentaLakin
Beef practices: Beef sauce is a traditional dish in our country, with high beef protein content and low fat content, so it tastes beautiful, popular, soy beef, thick salsy, fragrance snorts for all ages. I'm going to introduce you to the soy beef approach. Materials: Picking henyang veal (pre-cort meat is good, has a bit of a stretch, eats a little bit. In addition to bad teeth), onions of ginger, eight horns, peppers, cinnamon, aromatic leaves, old smoke, sugar, salt, white wine: 1 , oxen meat is immersed in clean water for several hours, with several replacements until the water becomes clear and no blood leaks. 2. Find a gauze where the spices of eight horns, cinnamon, spices, peppers, etc. are placed and sealed with wire. 3. The pot shall be filled with water, half a glass of white wine shall be added to the water, the beef shall be put in, the beef shall be boiled, the beef shall be boiled white, the size shall be reduced so that the fire shall cease and the beef shall be removed and washed clean with cold water. 4: The fire will open, leave the foam behind, turn the soup juice into sauce red, change the fire, keep the soup temperature around 95°C, boil it slowly for about 30 minutes, and then change it to a little fire stew for more than two hours: the stew can be soaked with chopsticks, and leave some soup. They don't have to be removed immediately after they're cooked, and it's better to immerse two or three hours. Slice in the cold, and cut in reverse the texture of the flesh, otherwise it will spread。
Recipe Recommendations
- slightly spicy
- burn
- ten minutes
- simple
Steps for Beef sauce
1
The cow meat was immersed in clean water for several hours, replacing it several times until the water became clear and there was no blood leaking。2
Find a piece of gauze, and put in spices such as eight horns, cinnamon, spices and peppers, and seal them with wire。3
The pot shall be filled with fresh water, half a glass of white wine shall be added to the water, the beef shall be put in, the beef shall be boiled, the beef shall be boiled white, the size shall be reduced and the fire shall be closed, and the beef shall be removed and washed clean with cool water。4
It's hot, it's fuzzy, it's red, it's red, it's red, it's light, it's warm at about 95°C, it's boiled for about 30 minutes, it's boiled for two hours or more5
The meat can be soaked with chopsticks and some soup. They don't have to be removed immediately after they're cooked, and it's better to immerse two or three hours. Slice in the cold, and cut in reverse the texture of the flesh, otherwise it will spread。