Mung bean yogurt popsicles
By HoseaKuvalis
Ingredients: mung bean,rock sugar,plain yogurt
Recipe Recommendations
- mung bean appropriate amount
- plain yogurt appropriate amount
- rock sugar appropriate amount
- sweetening
- cook
- several hours
- simple
Steps for Mung bean yogurt popsicles
1
1 Wash the mung beans and soak them in water overnight
2
2 Then put it in a pressure cooker and boil the water less than 1CM of green beans
3
After 3 rings of steam, cook over low heat for 10 minutes and turn off the heat and simmer until there is no sound
4
4 Add a little more rock sugar, cover and simmer until saccharified and cooled
5
5 Yogurt and cooked mung bean soup
6
6 Pour the ratio of 1:1 into a blender
7
7 Stir for about 20 seconds
8
8 Add mung beans to the mold and place them on the bottom
9
9 Pour in again 7
10
Fill it 10 to 7 minutes and pour in some yogurt
11
11 Put it in the refrigerator and freeze it for about 4 hoursMung bean yogurt popsicles Make Tips
1. Soaked mung beans take less time to cook and turn out softer. 2. Soak them in the fridge overnight, otherwise they will smell bad in hot weather.