Tomato fried melons
By VicentaLakin
I don't know what they call them when I come home, but I'm talking about them as a mutation of seagulls, and they're usually made of vinegar, and they're also made of guacamole, and I personally feel better and better. A sweet, sour melon with tomatoes coming up in the summer。
Recipe Recommendations
- winter squash 500G
- tomatoes two
- garlic appropriate amount
- dried chili of 3
- soy sauce a tablespoon
- vinegar two tablespoons
- sugar a tablespoon
- salt appropriate amount
- chicken essence appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for Tomato fried melons
1
Scratch and wash。
2
Tomato Chet。
3
A large spoon, two spoons of vinegar, a large spoon of sugar to be replaced with bowl juice。
4
Hot pots of cold oil pour garlic paste and dry pepper sauce。
5
Into the tomatoes and out of red juice。
6
It's just a little bit too much。
7
Roll in good juice。
8
With a little salt and a little chicken sauce, you can make a pot。Tomato fried melons Make Tips
Tips: 1. You can control the amount of sugar used in this dish by yourself. If you want to eat sour and spicy food, you can have less pepper polysaccharide, and if you want to eat sweet and sour food, you can have more sugar and less pepper.
2. Under normal circumstances, I will add salt directly to the bowl juice, but this dish loves to make soup, so I finally add salt and add it to the sauce if I like.
2. Under normal circumstances, I will add salt directly to the bowl juice, but this dish loves to make soup, so I finally add salt and add it to the sauce if I like.