Burn fish
By VicentaLakin
Remember that mom liked to cook fish, when she liked to burn some tofu, and toads from her mother's hometown, and that they were especially tender. When I have a daughter, my daughter eats fish, starting with the burning of fish. They are big, few little, and can easily be picked out with little, so they don't worry about getting stuck. So every time you burn a fish, you have a sweet memory, in addition to a good taste。
Recipe Recommendations
- flower carp appropriate amount
- mushrooms appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- vegetable oil appropriate amount
- dried red pepper appropriate amount
- coriander appropriate amount
- Weijixian appropriate amount
- chicken essence appropriate amount
- Jiang appropriate amount
- fish-flavored
- burn
- an hour
- ordinary
Steps for Burn fish
1
Materials: Flour onion ginger salsa sauce-grade white sugar fragrance with red pepper mushrooms
2
Practice: wash the florist to the head and cut it into pieces
3
Scratch onions into slices and slices, dry chili with cold water bubbles, slices, fragrances
4
It's more than 30 minutes of salt onions
5
Dry mushrooms have a good hair, slice them in thin
6
Hot pans, red peppers
7
It smells like mushrooms
8
We're gonna get fish and wine and soy sugar
9
Just flip the fish, and it'll level the sauce
10
Burn it with water
11
The little fire in the salt and pan cap burned slowly for 20 minutes
12
Open the pan and taste the chicken, and the fire fills up the soup with spicy cuisineBurn fish Make Tips
Don't flip it too repeatedly, otherwise the fish pieces will easily fall apart
The longer the fish pieces are marinated, the more delicious the fish pieces will be and will not break.
The longer the fish pieces are marinated, the more delicious the fish pieces will be and will not break.