Onion sauce
By VicentaLakin
The best way to cook at home is to make a delicious meal of the material in your hands
Recipe Recommendations
- bacon
- pepper 6 pieces
- egg jerky
- garlic appropriate amount
- pepper 5 capsules
- green onions a
- Jiang appropriate amount
- soy sauce two tablespoons
- oyster sauce half a tablespoon
- balsamic vinegar half a tablespoon
- chicken sauce half a tablespoon
- white sugar a tablespoon
- Shacha paste oil 3 drops
- cooking wine appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Onion sauce
1
Precious peppers cut open seed bands, egg stem (preferably soybean) sliced strips, garlic pellets, onions sliced strips, the gravy steamed first, and the sauce (with the exception of wine) mixed in the bowl。
2
Little hot pots don't put oil in them, and the meat is slowly pumped out. When oil is released, the meat is drawn to the pan, a few peppers are placed in the middle oil, the incense is recovered and dumped, and the garlic pellets burn, and the pork is then turned over。
3
Putting peppers in it continues to be fried, while adding wine to it so that the flames can burst into the pot. The sauce in the bowl continues to boil。
4
At this point, the onions continue to be fried, and if they need to be softer, put some water on the lid for a minute。
5
Last thing you can do is put the eggs in the pot and flip them。Onion sauce Make Tips
1) Because the dried eggs are cooked food, they are only put in the last part. If they are dried beans, they should be put in front of the green onions.
2) The bacon must be used with more fat meat.
2) The bacon must be used with more fat meat.