Cheese rice
By VicentaLakin
Recipe Recommendations
- milk fragrance
- other
- ten minutes
- simple
Steps for Cheese rice

1
The mushrooms are soaked with dry water and ham, radish and onions are cut into small ding reserves。
2
A small bowl of rice and two slices of cheese overnight。
3
Hot fire, hot pots melt butter。
4
The radish will be cut for a minute and the other material will be added to the first step。
5
In the end, the rice is cut off and the spices fall down。
6
Put a proper amount of fresh milk in it. Turn off the fire。
7
We'll put the rice left in the heat-resilient plate and we'll have a pair of cheese chips on it。
8
Put it in a 160-degree preheat oven until cheese dissolves。
9
It smells like milk