A casserole with green bean buds

There's always a desire to find a container that's completely light-shielding, so that green bean sprouts can be improved, and the cookpot is a good thing, and eight is too small, and we can't use it every day. One day, when the cupboards were lifted, a long, useless casserole appeared in the brain, and, ah, it was it -- it was the right size, it had the cover, it had the safe in the cupboard. So it was washed clean, and four green beans were taken in, watered, covered, and put in the cupboard, and the journey of all-shielded casseroles began. And I'm proud to say that this casserole is made of beans of better quality than I was made of other methods. At the harvest, the finished body was good, colorful, beautiful, of course, better. My bean sprouts began at the end of April and were completed in mid-May because of lower temperatures and therefore longer. It won't take that long in summer。