Red-fried fish

Recipe Recommendations

• hairtail two
• dried chili appropriate amount
• ginger appropriate amount
• oil appropriate amount
• salt appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• white granulated sugar appropriate amount

• slightly spicy
• burn
• half an hour
• simple

Steps for Red-fried fish

1

Take the fish to the intestines, wash them, cut them, put them in the bowl, a little salt, wine, ginger, pickles for about 10 minutes。

2

Hot pots, oils, lots less, hot as eight points, put in fish, turn into fire, fry。

3

Bring the fish over and continue to fry。

4

Pour in pickled fish and put in dry pepper and ginger。

5

Water, raw, old, a little white sugar, fresh. Turn the fire, burn it, turn it back into the fire, and put it in a guacamole for about five minutes。

6

Pick it up, load it up。

Recipe Categories

• hot dishes
• home cooking