Farmer steam
By VicentaLakin
Farmer's delicious powdered meat, the necessary food for our home dinner。
Recipe Recommendations
- pork belly appropriate amount
- Zaguangjiao appropriate amount
- cornmeal appropriate amount
- bean paste appropriate amount
- ginger and garlic appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- slightly spicy
- steamed
- an hour
- senior
Steps for Farmer steam
1
They shall be burned with salt and garlic. They shall be salted. They shall be made for half an hour。
2
It's made with five flowers and bean bean sauce for about 20 minutes
3
Combining the flowers with the peppers, evenly mixing. Squeeze the fat out of the meat. It's so fat and smooth that this step can add an appropriate amount of corn paste, so that the steam is dryer
4
Put the meat in shape, on the steam pot. Vapour till the color is bright and the meat ripe。5
Put the steamed powder on the plate. Make it look good。
6
Looks like a recent pictureFarmer steam Make Tips
Characteristics of the dish: It is full of color, aroma, fat but not greasy, and melts immediately in the mouth. The squeezed Guangjiao absorbs the oil from the fat meat, has a bright color and a very good taste. It's a very delicious dish. It is a must-have dish for our banquets here.