Curry clams
By VicentaLakin
The flowers were made the day before my return to my home because as soon as I left, there was no fire. So every time you go out, you make a simple meal, so you don't waste it. Shell stuff, because of its beauty, makes me particularly fond of it. It's usually used to cook eggs, or to cook soup, or to fry. This time, it's covered in curry. It's very simple, but it tastes good。
Recipe Recommendations
- flower buds 300 grams
- chives appropriate amount
- ginger appropriate amount
- garlic cloves appropriate amount
- Daxing Big Golden Curry 1 small piece
Steps for Curry clams
1
All raw materials。
2
Add appropriate quantities of water to the pot and put in a broken ginger burn。
3
Once the water's open, it's ready to boil to the opening。
4
The hot oil in the pot, with the fragrance of the trim。
5
Add a proper amount of water and a piece of gold curry。
6
A small fire boiled to curry silk。
7
I'm sorry。
8
A little bit of onions before you go out。
9
Just load it。Curry clams Make Tips
Poetic heart phrase:
1: Add some chopped green onions and ginger to the water used to boil flowers, which can effectively remove the fishy smell.
2: When boiling flowers, as long as they are cooked until they open, they can be taken out to avoid getting too old and becoming bad.
3: After the curry sauce is cooked, pour in the flower and stir quickly. Because the flower itself has a salty taste and adds curry flavor, there is no need to add additional salt.
1: Add some chopped green onions and ginger to the water used to boil flowers, which can effectively remove the fishy smell.
2: When boiling flowers, as long as they are cooked until they open, they can be taken out to avoid getting too old and becoming bad.
3: After the curry sauce is cooked, pour in the flower and stir quickly. Because the flower itself has a salty taste and adds curry flavor, there is no need to add additional salt.