It's sour spicy
By VicentaLakin
This sour spicy root powder is the ideal summer cooler and appetizer, without firing, eating cool, smooth, smooth, spicy and spicy, and is particularly suitable for the summer food because of its smoothing, thermal detoxification, fat-down pressure, active communication, gasification, sleep assistance, etc. Hot sauna, sweaty sweat, and don't forget this cool, hot, spicy sauna, free yourself, happy family! Spicy rice, vinegar, garlic paste, peanuts, and spicy oil are all the same. No rice, no pepper oil. But with the red rice spicy spicy, the black root powder is more colorful and attractive。
Recipe Recommendations
- Fern root powder 100g
- green pepper one
- red pepper one
- garlic 2 cloves
- fried peanuts of 20
- spicy oil 1 scoop
- salt 3g
- sugar 10
- soy sauce 1 scoop
- rice vinegar 3 scoops
- slightly spicy
- mix
- ten minutes
- simple
Steps for It's sour spicy
1
Prepare the material。
2
Cool juice: 1 spoon of raw, 3 spoons of vinegar, 3 grams of salt, 10 grams of sugar evenly mixed。
3
The two garlics were squeezed into garlic with a garlic press to be added to the fray。
4
The spicy oil is mixed in the cool juice。
5
Burn the water in the pot, hold the end of the root powder with your hands, spread it gently, and immediately mix it with chopsticks, so that all of the powder is immersed in water. The fire was turned into a middle fire and boiled for about four minutes until the powder of the platinum was softened and cut with chopsticks without hard cores。
6
Squeeze it with a spoon, and it's cold in the water. Pick a little bit with chopsticks to prevent the platinum powder from adhesive。
7
And bring out the cooling root, and dry the water。
8
I'm going to pour in the cooler juice and then I'm going to put in a chili ring, fried peanut rice, and we're going to mix it。It's sour spicy Make Tips
1. Fern root powder belongs to starchy food and must be cooked until there is no hard core in the middle before it can be eaten.
2. Fern root powder is a kind of starchy food. It is made of starch extracted from the roots of wild bracken. It can be bought in supermarkets. It looks like "black vermicelli". Fern root powder has many shapes, including fine vermicelli shape and wide strips. I personally think that fine powder is easier to taste.
3. This is a common dish in restaurants. In fact, it is not difficult. As long as the proportion of seasonings is well controlled, everyone can make it delicious.
2. Fern root powder is a kind of starchy food. It is made of starch extracted from the roots of wild bracken. It can be bought in supermarkets. It looks like "black vermicelli". Fern root powder has many shapes, including fine vermicelli shape and wide strips. I personally think that fine powder is easier to taste.
3. This is a common dish in restaurants. In fact, it is not difficult. As long as the proportion of seasonings is well controlled, everyone can make it delicious.