Onion melons
By VicentaLakin
seagulls, also known as biancheng, are produced in the zhejiang coastal mud, which is small but tastes good; nutrition is expensive at between $130 and $150 per kilogram. seagulls are ripe, they are boiled with boiling water, and they can't be cooked for long enough. there are fast-fired and onion oils, and the dish is finished in 2-3 minutes。
Recipe Recommendations
- sea melon seeds 300 grams
- garlic appropriate amount
- green onion appropriate amount
- soy sauce 2 tablespoons
- salt 1 teaspoon
- white sugar 1 teaspoon
- cooking wine 2 tablespoons
- MSG a little
- oil 2-3 tablespoon
Steps for Onion melons
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1. The melons are fed in the water for 30 minutes, giving them mud. A small amount of salt is added to the water, the baskets are rotated, the sediments of the husk of the seagulls are wiped out with each other and the water is dried up。
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2. Half a bowl of open water, with a spoonful of oil, two spoons of raw oil, a little salt, two spoons of wine, a small spoon of sugar and a little piece of garlic, which will boil。
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3. Rolling into the purified seagulls, gently shaking the boiler ' s circle, not blowing it up with shovels, covering the pot for about two minutes opening the pancap, turning off the fire when the hull of the seagull is opened, so it cannot be boiled for long enough to avoid the loss of meat。
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4. Put the melons in the plate and spread them onions。
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The boiler heats two to three spoons of oil, which is 8 to 9% hot, and which is poured on onions. "Blah, blah, blah, blah
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A beautiful melon, the love of the Zhejiang people! They love itOnion melons Make Tips
You can also stir fry the flat clam in a pot with a little hot oil, but the action should be light and fast, otherwise the flat clam meat will fall off. The shell is the shell, the meat is the meat, and it will not look good or taste good.