Sour crumbs
By VicentaLakin
In the northeast, a number of regular Northeast foods have been taught over the years. I feel like I have a lot of regular food in the northeast and it's really good. It's easy to share with you
Recipe Recommendations
- Big bone stick appropriate amount
- sauerkraut appropriate amount
- vermicelli appropriate amount
- onion appropriate amount
- ginger slices appropriate amount
- chili appropriate amount
- octagonal appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- Vegetable Zhixian appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Sour crumbs
1
Raw materials: north-east yoghurt, big bone sticks, powder bars. Onions, ginger, chili, eight horns。
2
Bone rods are cleaned and immersed for half an hour, with appropriate amounts of clean water, onions, ginger, chili, eight horns added to the pressure pan。
3
Choosing the ribs for 50 minutes and longer, so that the smell of the bony stick can be completely boiled。
4
When you're done, you run out of air, and you open the cap。
5
The sour cutter is immersed for half an hour。
6
Put the impregnated yogurt in the big bone rod in the high-pressure pan。
7
Select the ribs to continue stewing for 20 minutes。
8
When it's done, put salt, fresh vegetables, sauce, wine。
9
Put the powder in the pot。
10
Last ten minutes。
11
When you're done with the stew, you can eat the plate