Sour beef silk
By VicentaLakin
Recipe Recommendations
- beef tenderloin 250 grams
- Paozijiang 200 grams
- cucumber art. 1
- coriander 100 grams
- green pepper 3 only
- water starch appropriate amount
- salt appropriate amount
- white pepper appropriate amount
- MSG appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Sour beef silk
1
The cucumber goes to the skin, and the cucumbers go to the skin (otherly used), and the cucumbers are sliced with a saline, and the cucumber is mixed with the cucumbers for a period of more than half an hour。2
The cucumber cucumber with a little bit of salt and a little bit of smoothing out the juice, solution of the cucumber juice, starch, pepper powder and beef silk, and a bit of salad oil in front of the pot。3
When the oil heats up, the beef silk spreads, the peppers and cucumbers do all the same, the fragrances are down, and a small amount of salt, and the smell is sour。4
Characteristics: Cold and hot, sour and sour。