Fried beans
By VicentaLakin
PEAS, RICH IN VITAMINS B, C AND PLANT PROTEINS, CAN CALM PEOPLE'S MINDS, REGULATE DIGESTIVE SYSTEMS AND ELIMINATE BREAST SWELLING. ACUTE GASTROINTESTINAL INFLAMMATION, VOMITING DIARRHOEA. IT HAS THE EFFECT OF REMOVING THIRSTY SPLEEN, RETRIEVING KIDNEYS, AND IMPROVING LIFE. IT PROVIDES THE HUMAN BODY WITH HIGH-QUALITY PROTEINS THAT ARE EASILY DIGESTIBLE, ADEQUATE CARBOHYDRATES AND VARIOUS VITAMINS, TRACE ELEMENTS, ETC., AND SUPPLEMENTS THE BODY'S BRAND OF NUTRIENTS. TODAY, THE BEANS WERE BOUGHT BY THE VEGETABLE FARMERS. THEY WERE FRESH. SHE SAID THAT HER PLACE WAS OFTEN BOUGHT DIRECTLY FROM HER PLACE AND SAID IT WAS SO FRESH. OH, I'VE GOT MY CELL PHONE NUMBER, TOO。
Recipe Recommendations
Steps for Fried beans

1
Oil, salt, savories
2
Purge the beans and soak them with salt water for 10 minutes. Cut it off. Put it in there
3
Take the pot, dry the pot, hot the pot
4
scrambled beans, salted, turned to fire, turned to color, scrambled about 20 milligrams of clean water, and lids
5
It's almost water in the pot, then it's fried. Smells like beans. Turn off the fire
6
Load up, get up the table. Nice taste, no sugar, and a little sweet. I don't know if it just happened。Fried beans Make Tips
When the beans are almost stewed, be sure to open the lid and stir fry. Smell the aroma of beans, only the fried food tastes delicious this way