Wild mountain beef silk

This is my favorite food for my sister and I, because of the problems of my parents' work, the fact that I live in Yueyang with my sister in college, the fact that the nearest father will often come and take us out to improve our lives, the fact that we leave our parents without a heart, the fact that we have no one to care about, and the fact that we understand the bitterness and tenderness of our busy parents each time we eat together in a restaurant. I left my table when I married Kowloon, which is 18,000 miles apart, because my husband can't smell anything. There are others who have bought a fragrance, and the husband has come home to eat for days。

Recipe Recommendations

beef appropriate amount
coriander appropriate amount
wild mountain Pepper appropriate amount
Jiang appropriate amount
salt appropriate amount
garlic appropriate amount
chaotianjiao appropriate amount
bean paste appropriate amount
Chop peppers appropriate amount
chicken essence appropriate amount
black pepper appropriate amount
oyster sauce appropriate amount
cooking wine appropriate amount

slightly spicy
fried
ten minutes
simple

Steps for Wild mountain beef silk

Beef is in the freezer, so it's easy to slice。

The cuisine was washed clean about two or three centimetres, the wild mountains were sliced, the garlic were sliced with ginger slices, and the chili were cut to pieces。

Soft beef with a little salt, wine, pelican oil, black pepper pickles for 10 minutes。

It's hot in the pot。

Ginger chili peppers in the pot。

Join the beef, turn it open。

Beef is cut off with soy sauce and chili。

Champagne to the pot。

It's easy to get fragrance ready, with a little salt on it, and it's a familiar taste。

A BOWL OF NOODLES, TWO EGGS, ONE SHANGHAI BLUE, FOUR MUSHROOMS, A BLANK DROP LEFT FOR BEEF DROPS, A SPICY, SWEATING AIR CONDITIONING。