♪ Four seasons of bean fried meat ♪
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- green beans appropriate amount
- pepper appropriate amount
- salt appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- green onions appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- octagonal appropriate amount
- chicken essence appropriate amount
- spiced powder appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for ♪ Four seasons of bean fried meat ♪
1
Raw materials。
2
Slice the meat, beans, peppers, ginger, garlic and onions。
3
It is boiled with appropriate quantities of water, and it is boiled with four seasons of soybeans。
4
A few drops of edible oil (which does not easily turn yellow) have been dripped in the four seasons of the soybeans, which are cut off and leached。
5
The oil is poured into the pot, the heat is put into the ginger, garlic, onions are broken, then into the chalk, or the ovals。
6
I'll put it in corrugated meat, wine, old smokes, salt fragrance。
7
Put in the spicy platinum。
8
It's a good bean。
9
Into the pot a small amount of open water and a two-minute lid。
10
I'll put it in the chickens。