Shanzhai version of glutinous rice roll
By AlexaO'Keefe
Ingredients: glutinous rice,glutinous rice flour,milk,sugar
Recipe Recommendations
- glutinous rice appropriate amount
- milk appropriate amount
- glutinous rice flour appropriate amount
- sugar appropriate amount
- sweetening
- steamed
- half an hour
- ordinary
Steps for Shanzhai version of glutinous rice roll
1
Soak the glutinous rice in milk with a proper amount of sugar for 24 hours, and steam it into soft glutinous rice.
2
Glutinous rice flour and chocolate condensed milk.
3
Mix into dough without water, completely mix with condensed milk. Don't use too much powder, knead it as soft as possible.
4
Spread a layer of plastic wrap on the cutting board and spread the glutinous rice evenly. Rub the glutinous rice flour and dough into long strips and place on the glutinous rice. Roll up the glutinous rice inside and outside like making rice balls or rolling cake rolls. Squeeze the entire long glutinous rice roll tightly through the plastic wrap.
5
Put it on the pan and steam it. Cut into small pieces and set on a plate.