Cool and summer-relieving mung bean soup

By EverettKutch

Cool and summer-relieving mung bean soup
In the past two days, my family has taken turns to catch colds. I am the last player, and my cold is also the most serious. It has been a week and I haven't recovered yet. Yesterday, my sister-in-law called and said that my precious eldest niece also had a cold. She also said that the doctor asked me to take some antiviral medicine, and the child was still young and didn't know what antiviral medicine to take... In my sister-in-law's heart, I am a eldest sister-in-law with rich experience in childcare, so I must provide a feasibility proposal. So I thought of mung bean soup, which is a sweet soup that is necessary to clear away heat and detoxify and cool off heat. Doing what he said not only provided experience to his sister-in-law, but also made a pot for his family herself. It was fragrant and delicious to cool off the heat and moisten his throat.

Recipe Recommendations

  • mung bean several
  • rock sugar appropriate amount

Steps for Cool and summer-relieving mung bean soup

  • Make  step 0
    1
    Wash green beans twice.
  • Make  step 1
    2
    Add appropriate amount of water.
  • Make  step 2
    3
    Green beans enter the water.
  • Make  step 3
    4
    Boil on high heat until it boils.
  • Make  step 4
    5
    Keep the fire low for an hour.
  • Make  step 5
    6
    It's done, please come and taste it.
  • Cool and summer-relieving mung bean soup Make Tips

    Keep a close eye on it while cooking; do not leave unattended or cover the pot, otherwise it might burn the bottom or boil over.