Cool and summer-relieving mung bean soup
By EverettKutch
In the past two days, my family has taken turns to catch colds. I am the last player, and my cold is also the most serious. It has been a week and I haven't recovered yet. Yesterday, my sister-in-law called and said that my precious eldest niece also had a cold. She also said that the doctor asked me to take some antiviral medicine, and the child was still young and didn't know what antiviral medicine to take... In my sister-in-law's heart, I am a eldest sister-in-law with rich experience in childcare, so I must provide a feasibility proposal. So I thought of mung bean soup, which is a sweet soup that is necessary to clear away heat and detoxify and cool off heat. Doing what he said not only provided experience to his sister-in-law, but also made a pot for his family herself. It was fragrant and delicious to cool off the heat and moisten his throat.
Recipe Recommendations
- mung bean several
- rock sugar appropriate amount
Steps for Cool and summer-relieving mung bean soup

1
Wash green beans twice.
2
Add appropriate amount of water.
3
Green beans enter the water.
4
Boil on high heat until it boils.
5
Keep the fire low for an hour.
6
It's done, please come and taste it.Cool and summer-relieving mung bean soup Make Tips
Keep a close eye on it while cooking; do not leave unattended or cover the pot, otherwise it might burn the bottom or boil over.