Plum chicken soup
By VicentaLakin
Recipe Recommendations
- black chicken half a
- pepper 20 grams
- flower mushroom of 7
- Jiang appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Plum chicken soup
1
The peppers were put in the water for 12 hours, pouring out the water. Clear water in the pot, ginger blades burned, fresh peppers boiled in there for 20 minutes, fished up, cold water washed。2
The mushrooms are bubbled with hot water; the roosters are washed clean, water is put in the pot, ginger blades are burned, the roosters are put in the water, and when the water boils again, the wine is poured into it and boiled. Pick up the rooster and wash it with cold water。3
Put roosters, mushrooms, gels and ginger chips in the casserole, with a five-hour "strength" stew, before salt is served。