noodles
I have read several articles on the Internet about making noodles. So I learned to play tricks. I don't know if the bowl of noodles I made is stewed noodles. Anyway, as long as it tastes delicious, the name is secondary. It doesn't matter whether it is authentic or not.
Recipe Recommendations
- flour two bowls
- water half a bowl
- pork 150 grams
- eggs one
- winter mushroom appropriate amount
- dried fungus appropriate amount
- carrot a small section
- onion appropriate amount
- coriander appropriate amount
Steps for noodles
1
Put the flour in a large bowl, add some salt and mix well. Then pour water into the flour and mix well with chopsticks into small pieces. Mix the flour into a smooth and non-sticky dough, place in a bowl and wake for about half an hour.
2
Sprinkle dry flour on the chopping board, place the dough on the chopping board and flatten it (if there are too many dough pieces, divide it into small dough pieces), then roll it out with a dough stick into large dough pieces of moderate thickness.
3
Pat the dough with dry flour on both sides, then lift it in half, and cut it into strips with a knife. Then slowly stretch and thin the cut noodles. If the dough is too wet, sprinkle some powder on the dough to avoid sticking.
4
After boiling the water, pour some oil, blanch the cabbage first, place it in a bowl to base, then put the noodles in the pan, blanch it, pick it up, and place it in the bowl filled with the cabbage.
5
Soak mushrooms and fungus and cut them into dices. Cut the carrot into dice. Cut the cabbage in half, beat the eggs and fry them until done, cut into strips or small pieces. Cut the onions and coriander into the ground.
6
Cut pork into thin strips, add salt, soy sauce, corn flour, pepper, mix well and marinate for 10 minutes. Chop the onions and cilantro into fine pieces. Steps (5),(6) should be cooked before the noodles are put into the pan.
7
Heat the oil in another pot, saute the garlic and ginger until fragrant, put the pork on the pot and spread it, add the mushrooms, dried fungus, and carrot in turn, stir fry until fragrant, and pour into 2-3 bowls of boiling water. After the heat comes to a boil, add salt and a little cooking wine to taste, and pour some soy sauce to color and flavor. Finally, add some chicken essence. Sprinkle with chopped green onion and minced coriander. You can turn off the fire.
8
Pour the cooked soup into the bowl where the noodles are served and start the chopsticks.
9
The noodles and rich soup are very delicious..noodles Make Tips
1) Knead the dough until it is firm so the noodles will be chewier. 2) You can replace the soup ingredients with other things you like; simmer the soup until it is thicker and it will be more flavorful.