Pork rabbit soup
By VicentaLakin
“rabbit meat” is a healthy diet with high proteins and low fats, with high-quality proteins in excess of pork, beef and goat meat. The consumption of high-lipid coronary heart patients not only helps to supplement high-quality proteins but also prevents multiple complications. Wintermelon is a quality food for three-high-level patients, characterized by low fat, low sugar and low heat, and contains multiple vitamins that inhibit the conversion of sugar into fat and help to reduce blood resin. Today, a soup suitable for summer food is made out of rabbit meat, called "Hollow Bunny." The soup has the effect of deflation, sugar control and intelligence, as follows。
Recipe Recommendations
- winter melon 500 grams
- rabbit meat 250 grams
- Jiang 5 grams
- Shaoxing wine 15 grams
- refined salt appropriate amount
- MSG appropriate amount
- pepper appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Pork rabbit soup
1
Get the rabbit out of the water。
2
Another pot of fresh water is put in hot rabbit and winter melons and drops in a few drops of sauerkraut。
3
Boil the rabbit and pour a little salt。
4
And a little bit of the flavor and pepper。
5
When the soup tastes good, it pours into the soup basin and it's ready to eat。Pork rabbit soup Make Tips
Characteristics of this soup: fresh color, soft rabbit meat, delicious soup and rich nutrition.
Warm reminder;
1. Rabbit meat must be blanched in water to remove the earthy smell of the meat.
2. The soup should be seasoned with salt at the end. For example, seasoning meat in advance is not easy to boil.
The making method of this soup is for friends 'reference.
Warm reminder;
1. Rabbit meat must be blanched in water to remove the earthy smell of the meat.
2. The soup should be seasoned with salt at the end. For example, seasoning meat in advance is not easy to boil.
The making method of this soup is for friends 'reference.