home-made tofu
By RubyKihn
It was a restaurant's signature dish. I learned to cook it myself after returning home. It tastes good.
Recipe Recommendations
Steps for home-made tofu

1
Cut the tofu obliquely into pieces.
2
Fry the tofu until golden brown, not too deep.
3
Tied tofu.
4
Saute chopped chives and ginger, add carrots and stir fry, change to low heat and add watercress sauce.
5
Stir the tofu in the pan, add seasonings, add water, not more water than the tofu, simmer over low heat until the sauce is complete, and add oyster sauce to season.home-made tofu Make Tips
Don't fry the tofu too long; make sure every piece absorbs the sauce when stewing.