home-made tofu

By RubyKihn

home-made tofu
It was a restaurant's signature dish. I learned to cook it myself after returning home. It tastes good.

Recipe Recommendations

  • tofu a
  • carrot slices appropriate amount
  • Douban spicy sauce appropriate amount
  • salt appropriate amount
  • white sugar appropriate amount
  • oyster sauce appropriate amount

Steps for home-made tofu

  • Make  step 0
    1
    Cut the tofu obliquely into pieces.
  • Make  step 1
    2
    Fry the tofu until golden brown, not too deep.
  • Make  step 2
    3
    Tied tofu.
  • Make  step 3
    4
    Saute chopped chives and ginger, add carrots and stir fry, change to low heat and add watercress sauce.
  • Make  step 4
    5
    Stir the tofu in the pan, add seasonings, add water, not more water than the tofu, simmer over low heat until the sauce is complete, and add oyster sauce to season.
  • home-made tofu Make Tips

    Don't fry the tofu too long; make sure every piece absorbs the sauce when stewing.

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