Blue fish congee

By VicentaLakin

Blue fish congee
The porridge was admired by the ancients of my country. The porridge, which can provide for the body, can also help to recover from the disease. The porridge, depending on the mix, also produces different nutrients. China ' s pioneers have the tradition of eating red meat for the summer and white meat, which is, in fact, a better method of raising health care. Red meat, which saves its body fat in winter, is resistant to cold and timely retrofitting, while white meat, which in the summer, helps maintain physical strength, but is not obese and allows for good quality animal protein. Red meat, which refers to the meat of four-legged animals, such as cattle, sheep and pigs. White meat, which refers to two leg and legless seafood such as chicken, duck and seafood, contains high-quality animal protein. Inflammation Days recommended to friends a common porridge suitable for the summer meal, "Choose Fish." This porridge is suitable for consumption by the elderly and diabetics, and it is simple and economical, as follows:

Recipe Recommendations

  • green fish 100 grams
  • glutinous rice 100 grams
  • green onion 5 grams
  • ginger 3 grams
  • cooking oil 2 grams
  • sesame oil 2 grams
  • refined salt appropriate amount
  • MSG appropriate amount

Steps for Blue fish congee

  • Make Blue fish congee step 0
    1
    I'll wash the rice with water for half an hour。
  • Make Blue fish congee step 1
    2
    Cut the fish into large pieces。
  • Make Blue fish congee step 2
    3
    Put a little salt in it。
  • Make Blue fish congee step 3
    4
    A few drops of cooking oil mix。
  • Make Blue fish congee step 4
    5
    The water in the pot boils into the immersed rice。
  • Make Blue fish congee step 5
    6
    When the rice fell, the fire broke and the fire burned。
  • Make Blue fish congee step 6
    7
    The rice boiled with a little salt and taste。
  • Make Blue fish congee step 7
    8
    Taste it with a little ginger mush。
  • Make Blue fish congee step 8
    9
    And then they pour into the fish tablets and break up quickly。
  • Make Blue fish congee step 9
    10
    Finally a few drops of perfume。
  • Make Blue fish congee step 10
    11
    A small amount of onion onions can be spilled before you go out。
  • Make Blue fish congee step 11
    12
    The delicious, nutritious porridge is ready。
  • Blue fish congee Make Tips

    Characteristics of this porridge: light color, slightly fragrant with green onions, delicious salty and delicious taste, and smooth and tender fish slices.

    Warm reminder;
    1. Add a little ginger to this porridge in summer to play a health care role, but not in winter.
    2. You can also put a little shredded celery or shredded kale and other vegetables in the porridge.

    This summer health food "herring porridge" is ready for friends 'reference!

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