Tofu Treasure Box
By JaylinHane
Ingredients: corn,pea,carrots,shrimp,old tofu
Recipe Recommendations
Steps for Tofu Treasure Box
1
Ingredients used: Old tofu, shrimp, corn, peas, carrots
2
Put appropriate amount of salt, cooking wine, and starch in the shrimps, grasp well, and marinate for later use
3
Cut the old tofu into equal size pieces
4
Pour appropriate amount of oil into the pan, and after the oil is 80% hot, add the tofu pieces to fry
5
After frying the front, turn the tofu over with a spatula and continue frying, over medium to medium heat
6
Also fry the sides of the tofu
7
After frying the tofu pieces until golden yellow, pick them up and place them on a kitchen paper towel to absorb the oil
8
Use a kitchen knife and spoon to dig a neat hole in the fried tofu
9
Pour appropriate amount of olive oil into the pan, add diced carrots, corn, and peas
10
Stir fry for about 1 minute
11
Pour in the marinated shrimp and stir-fry for a few times
12
Quickly pour in the water starch and oyster sauce, stir fry evenly, and turn off the heat immediately (because you will need to steam later, stir-fry the ingredients for 8 ripe)
13
Pour the fried ingredients into the tofu box with a spoon, shape them slightly, and steam for 10 minutes
14
Put the mixed water starch into the pan, turn to low heat, and stir with chopsticks while cooking
15
Add appropriate amount of delicious soy sauce and salt to the water starch, boil, turn off the heat, and pour the juice into a steamed tofu boxTofu Treasure Box Make Tips
1. For the shrimp, buy live prawns and freeze them for 30 minutes; they will peel very easily when taken out. Shrimp peeled this way are much fresher and tastier than store-bought peeled shrimp.
2. You can also skip the firm tofu and use fried tofu puffs directly instead.
3. The filling in the tofu treasure box can also be meat filling or whatever you like; fill it with whatever you prefer, as there are many variations.