Diced mushrooms with silver sprouts and sauce

By HazleKihn

Diced mushrooms with silver sprouts and sauce
The vitamin C content of mung bean sprouts increases during germination, so they have higher nutritional value than mung bean sprouts and are easy to cook. Eating in summer to clear heat and detoxify is very good ~

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Steps for Diced mushrooms with silver sprouts and sauce

  • Make step 0
    1
    Ingredients required: 8 taels of green bean sprouts, 2 taels of mushrooms, 1 green pepper
  • Make step 1
    2
    Wash mung bean sprouts and set aside. (If you have time, pinch the roots of the bean sprouts, which will be more beautiful. If you don't have time, forget it. I only pinched part of it)
  • Make step 2
    3
    Wash the mushrooms and dice them, chop green peppers, and dice ginger for later use
  • Make step 3
    4
    Make a bowl of sauce: Mix half a teaspoon of white sugar, 1 teaspoon of salt, 1 teaspoon of soy sauce, 1 teaspoon of starch and half a bowl of water, mix well
  • Make step 4
    5
    Boil water in the pan, add green bean sprouts and cook, add half a teaspoon of salt
  • Make step 5
    6
    After the mung bean sprouts are cooked, drain the water and set on a plate
  • Make step 6
    7
    Pour 1 spoonful of oil into the pan, add diced mushrooms and shredded ginger, stir fry for 2 minutes
  • Make step 7
    8
    Add the sauce that has been mixed well before
  • Make step 8
    9
    Turn to medium to medium heat the mushrooms thoroughly, stirring while cooking to avoid burning the pan
  • Make step 9
    10
    After about 5 minutes, heat the mushrooms thoroughly, turn the heat to the heat and collect the appropriate amount of sauce. Don't collect it too dry and leave some to pour on the mung bean sprouts.
  • Make step 10
    11
    Add chopped green peppers, stir fry, and cut off
  • Make step 11
    12
    Add 1 spoonful of oyster sauce to freshen up, stir well and serve out
  • Make step 12
    13
    Pour the cooked diced mushrooms and sauce on the chopped green bean sprouts

    • Diced mushrooms with silver sprouts and sauce Make Tips

    1. Mung bean sprouts cook very easily and can be taken out as soon as the water starts boiling. 2. The amount of water added to the starch mixture depends on the quantity of mushrooms; pour it into the pot and taste it, adding salt only if it lacks flavor, but don't add too much beforehand. 3. The oyster sauce should be added just before removing the dish from the heat to ensure the best flavor.

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