Chickenbread and pork
By VicentaLakin
The chicken weed, also known as the Sangdong Son, is a plant belonging to the soybeans. It is common in the south China region and has the function of hyper-wetting and gastrogenic spleen, which can be used as food therapy during the wet spring and summer season. The taste of sex is: gin, bitter, cold. Functional treatment: Pyrolysis, liver pain relief. For yellow stings, dysentery, stomach swelling; acute, chronic hepatitis, breast disease. Note: 1. The species are toxic and cannot be drugged and must be used to remove all bean beans. 2. Those who are cold and infirm are cautious。
Recipe Recommendations
- pork appropriate amount
- herba Abri appropriate amount
- wolfberry appropriate amount
- salt appropriate amount
- ginger appropriate amount
Steps for Chickenbread and pork
1
Depending on the size of the container, the chickenbrush is bound up in a few bundles and can be placed in the container. Pork wash, slice. Clean up. Put all the material in the casserole and the ginger。
2
Add cold water and fill it with material. Guy, start stewing。
3
The pork is loose, it's ripe, it can smell good. At this point, a little salt will set the pot。Chickenbread and pork Make Tips
1. There is no need to put in oil, because the pork itself will boil out the oil.
2. I used an electric bear saucepan. It was small and just right for two. It was so hot in summer, and it was just right for one meal!
3. Super simple, put something in, turn on the switch and don't have to worry about it. You can have soup in 2-3 hours!
2. I used an electric bear saucepan. It was small and just right for two. It was so hot in summer, and it was just right for one meal!
3. Super simple, put something in, turn on the switch and don't have to worry about it. You can have soup in 2-3 hours!