Garlic white meat
By VicentaLakin
THE WHITE MEAT IS GOOD WITH GARLIC SAUCE AND IS OF HIGH NUTRITIONAL VALUE. BECAUSE WHEN THE GARLIC IS COMBINED WITH THE VITAMIN B1 IN THE THIN MEAT, THE ORIGINAL WATER SOLUBILITY OF VITAMIN B1 BECOMES LIPID SOLUBILITY, MAKING IT EASY TO PASS THROUGH THE VARIOUS MEMBRANES INSIDE OUR BODIES AND INCREASING ITS ABSORPTION EFFICIENCY SEVERAL TIMES. AND GARLIC HAS A STRONG ANTI-BACTERIAL EFFECT, SUMMER IS A HIGH-PREVALENCE SEASON FOR INTESTINAL DISEASE, AND GARLIC IS GOOD FOR FUNGI. AND THIS DISH DOESN'T HAVE TO BE A BOILER. IT TASTES HOT AND FRESH, AND GARLIC IS THICK AND FAT. IT'S ALSO A SPLEEN APPETIZER. IT'S GOOD FOR SUMMER
Recipe Recommendations
- pork belly 200 grams
- garlic one
- cucumber half a
- ginger appropriate amount
- onion appropriate amount
- soy sauce
- Lee Kum Kee Steamed Fish and Soy Sauce 1 tablespoon
- broth 1 tablespoon
- slightly spicy
- cook
- half an hour
- simple
Steps for Garlic white meat
1
Prepare all kinds of material. Ginger slices, onions cut, flowers washed。
2
Cold water is put into the pot, with ginger chips, onions and broccoli, and boiled in the fire for about eight minutes。
3
The meat is extracted, cut in half, and a little pink in the middle of the meat is seen, so that the meat can be put back in the pot and shut off the fire for about 10 minutes. (This is not a time to open the pan. Then they will pull it out, and then they will cut it in thin pieces。
4
Garlic is crushed into garlic with garlic。
5
Add raw, luminous fish oil and broth to the platinum bowls, so that they can be condensed。
6
Scratch the cucumber with a peeler。7
The cucumber sheet code is placed in the plate and the cucumber tablets damaged during the pickling are placed in the middle as mats for meat。
8
Scratch the cucumber in the middle of the cucumber, and then water the scab。Garlic white meat Make Tips
1. The meat should not be overcooked, otherwise it will affect the taste.
2. When cutting meat slices, wait until the meat cools thoroughly before cutting. Otherwise, the meat will easily fall apart.
3. Cut the meat slices as thin as possible.
4. Garlic should be eaten with caution for patients with warm nature, excessive fire due to yin deficiency and chronic gastritis and ulcer. People with liver disease, eye disease and non-bacterial diarrhea are also not allowed to consume it.
2. When cutting meat slices, wait until the meat cools thoroughly before cutting. Otherwise, the meat will easily fall apart.
3. Cut the meat slices as thin as possible.
4. Garlic should be eaten with caution for patients with warm nature, excessive fire due to yin deficiency and chronic gastritis and ulcer. People with liver disease, eye disease and non-bacterial diarrhea are also not allowed to consume it.