Potato ice cream
By VicentaLakin
Inflammation summer, have some cold cake, cool and cool。
Recipe Recommendations
- purple potato 100g
- lotus root starch 60g
- sticky rice flour 50g
- wheat starch 25g
- milk 200g
- water 130g
- coconut appropriate amount
- white sugar 50g
- sweetening
- steamed
- half an hour
- simple
Steps for Potato ice cream
1
Get everything ready
2
Put all the material except the coconut in the mixer
3
Three times in the steam pan, one third first. One third evaporate, one third evaporate, and one third evaporate
4
Steamed ice cream, cooled in the fridge, sliced and rolled in the coconut
5
Isn't this cold cake really easy to make