Iron-pot fried tofu fish
By VicentaLakin
Recipe Recommendations
- grass carp
- tofu 250 grams
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- Green and red pepper appropriate amount
- rice wine 2 tablespoons
- liquor 1 teaspoon
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- spicy fresh appropriate amount
- slightly spicy
- burn
- an hour
- simple
Steps for Iron-pot fried tofu fish
1
Strawfish kill it, get rid of the head and the bone。
2
Fish heads and fish bones, salt, wine, pickles, and I used them to make soup。
3
Get rid of the big prick on the belly of the fish。
4
They get two large pieces of fish, and they can be cut to fit their needs。
5
The fish is ready, then the ingredients. Slice the garlic, cut the cranberry, take the head, put it together。
6
The onion is cut in pieces。
7
Put rice and white wine on the table。
8
The iron pot was rinsed clean, placed on the stove and opened fire, as it was when it was fired。
9
The temperature of the pan is rising and smoke is starting to smoke, so please note that the colour of the bottom of the pan follows a graph, slightly grey. It's time to pour oil. Don't hurry, don't pour oil when you see smoke, but don't wait until it's big and thick, it's dangerous。
10
When you pour oil into the pot, you can see little beads, indicating that the temperature of the pot is high enough. Basically, now it doesn't stick, ha ha ha
11
It'll start smoking soon, so we can cook and fry! If it's fried, you can pour the food directly, and if it's fried, you'd better put the tofu on the fire and then it'll fry. The fire may then be adjusted according to the circumstances。
12
Turn the fire down and fry the fish. The fish won't stick if the hot pot is in place before, and it smells so good
13
Fried to the crumbs. Turn over。
14
The other side is covered in gold, so it can turn the fish tablet over for a little while。
15
The well-fried piece of fish comes out of the pot and looks like it, and it's all fragrance。
16
And then tofu, cut it into small pieces, put it in the pot, and it's the same fire. Seeing that the surroundings are starting to turn yellow and the surface is a little bulging, it turns over。
17
The fried tofu is a little swollen, and the surfaces are very soft. Out of the pot。
18
A little oil is left in the frying pan and the fragrance of the ingredients in figure 5 below。
19
Drink rice and white wine, and then we'll smoke。
20
Put a little bowl of water, salt and chicken, and shea。
21
Put the fried tofu and fish in the mix。
22
Turning the fire slowly makes the soup taste in fish and tofu。
23
It won't take long. The soup is thick. And soak some spicy。Iron-pot fried tofu fish Make Tips
1. Pay special attention when preheating the iron pan. Don't overdo it. Burn the pan until it emits large and thick white smoke, which will hurt the pan.
2. When cleaning the iron pan, don't just clean the inside of the pan. Don't drop every corner of the iron pan!
For specific methods of slaughtering grass carp, please see steps 1-8 of "Rice sprouts teach you how to slice fish"(<ahref="http://home.meishichina.com/space-54288-do-blog-id-102559.html"target="_blank">http://home.meishichina.com/space-54288-do-blog-id-102559.html).
2. When cleaning the iron pan, don't just clean the inside of the pan. Don't drop every corner of the iron pan!
For specific methods of slaughtering grass carp, please see steps 1-8 of "Rice sprouts teach you how to slice fish"(<ahref="http://home.meishichina.com/space-54288-do-blog-id-102559.html"target="_blank">http://home.meishichina.com/space-54288-do-blog-id-102559.html).