Golden Autumn Chestnut Fragrance
Ingredients: chestnut,water
Recipe Recommendations
- chestnut appropriate amount
- water appropriate amount
Steps for Golden Autumn Chestnut Fragrance
1
Cut the chestnut horizontally to a depth of about 1/4 of the chestnut, wash it and soak in water for about 10 minutes.
2
Put the chestnuts into the pressure cooker. Be careful not to put water or other things in the pot. Cover the lid, place them on the stove and start frying. When white gas comes out from the top of the pot, take the pot down and shake it a few times to make the chestnuts in the pot. Turn over so that the chestnuts can be evenly heated. After repeating this several times, you can turn off the heat. Don't open it yet. Put it in the pressure cooker and simmer for about 8 minutes, so that the delicious chestnuts come out of the pot.