Squid-dried Dutch beans
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Squid-dried Dutch beans

1
The mains are ready
2
Squids dry-clean the transparent bones in the middle and cut them in one piece with scissors
3
Dutch beans are clean, tearing up both sides
4
Paprika
5
You put oil in the pot, you heat it up, you put it in the squid wire, you're in the fire
6
Sniper rolls in Dutch beans, fire, fire
7
When Dutch beans are ripe, add a little sauce
8
Put it in red pepper till it's deadSquid-dried Dutch beans Make Tips
Squid has a heavy salty taste, and soy sauce also has a salty taste, so there is no need to add salt.