Japanese wheat noodles
By VicentaLakin
Wheat noodles, oatmeal noodles ~ saw the latest update of cherry oatballs, which were bought years ago, and which were said to have lasted long. It's very simple to buy it for yourself. 'Cause it's summer, and the barber-seller aunt says it'll be better if the soup is made of cold noodles
Recipe Recommendations
- soba 80g
- Instant seaweed 2g
- bonito soy sauce appropriate amount
- Sushi soy sauce appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for Japanese wheat noodles
1
one third of wheat flour, about 80 g for one person
2
Put it in the boiled water for about five minutes
3
It's cold water. It cools
4
Leachate
5
I'm going to break into the gravy
6
The more we eat, the more we eat, the more healthy we can get, the longer we live