Five flowers and rotting bamboo

Recipe Recommendations

• pork belly 100g
• Yuba 200g
• salt appropriate amount
• oil appropriate amount

• salty and fresh
• fried
• ten minutes
• ordinary

Steps for Five flowers and rotting bamboo

1

Put the mackerel in the water for a while

2

Wash the meat and cut it into pieces

3

Take the pot and add an appropriate amount of oil to heat

4

Put the meat in the pot and fry it in the proper amount of salt

5

After the meat is turned over, just put the mackerel in the pot

Recipe Categories

• hot dishes
• home cooking