Skinny, four season beans

Recipe Recommendations

• lean meat 100g
• green beans 250g
• salt appropriate amount
• soy sauce appropriate amount
• oil appropriate amount
• starch appropriate amount

• salty and fresh
• fried
• ten minutes
• ordinary

Steps for Skinny, four season beans

1

Cut the meat, join the raw and starch, and mix it

2

Sit down and add a proper amount of oil

3

Put the plattered meat in the pot and make it ready

4

Put four seasoned beans in the pot and fry them with the right amount of salt

5

Put the fried meat in the pot

Recipe Categories

• hot dishes
• home cooking