Red-hot pig hoof
By VicentaLakin
Speaking of pigs' feet, do you expect the mouth of the entrance to be ready? Yes, this recipe is what you want! Even if there's an old man at home, we can have fun together! Because -- this is so soft
Recipe Recommendations
- pettitoes one
- octagonal appropriate amount
- cinnamon appropriate amount
- bittern juice appropriate amount
- ginger and garlic appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- dried chili appropriate amount
- slightly spicy
- halogen
- an hour
- ordinary
Steps for Red-hot pig hoof
1
when you melt the ice cream with a little oil, you add an oak of cinnamon and hot peppers to the pig's feet
2
add wine, smoke old and halogen, fire to the surface, a little sticky pot
3
No food for water
4
Put it in the high-pressure pan, cover it up, don't put on the little hat, and it's a fire until it blows
5
Take a breath and turn on the fire. Put on the little hat
6
Open the top of the pan. Fire for juice