Golden mushrooms and beans
By VicentaLakin
The summer beans are often on everyone's table, including, of course, my home, which is absolutely classic, and today I'm trying to mix the golden mushrooms with the sweet peas, the softness of the smooth mouths of the golden mushrooms, the double taste, the feeling: it's good. Oh, it's a success in general, like a friend. Don't have a taste。
Recipe Recommendations
- cowpea 200g
- Flammulina velutipes 200g
- garlic appropriate amount
- soy sauce a tablespoon
- vinegar two tablespoons
- Oil poured chili a small spoonful
- sugar a small spoonful
- sesame oil a small spoonful
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Golden mushrooms and beans
1
One, 10 seconds of open water for a golden needle and mushroom cut。
2
2
3
Three, garlic cutters。
4
4. Hot water in the pot calls for a little salt and oil to boil the beans。
5
Five. Pass the bean horns over the cold water。
6
6. Put the beans and the golden fungus in the blend。
7
7. Prepare a small bowl with a large spoon, two large spoons of vinegar, a large spoon of sugar, a small spoon of hot oil, a small spoon of perfume, a fine amount of salt and chicken. Make a bowl juice。
8
Eight. The bowl is mixed in a blend。
9
DoneGolden mushrooms and beans Make Tips
Tips: 1. The mushroom mushrooms only need to be scalded with boiling water. If it takes too long, it will lose its smooth taste.
2. Cowpea horns must be blanched and cooked.
3. The proportion of sugar in the bowl juice of this dish can be larger, so that it has a sweet and sour taste. If you don't like it, you can remove the sugar and vinegar and call it minced garlic or ginger juice is also good.
2. Cowpea horns must be blanched and cooked.
3. The proportion of sugar in the bowl juice of this dish can be larger, so that it has a sweet and sour taste. If you don't like it, you can remove the sugar and vinegar and call it minced garlic or ginger juice is also good.