Roast chicken

By VicentaLakin

Roast chicken

Recipe Recommendations

  • sanhuang chicken a
  • white sugar appropriate amount
  • red Zhejiang vinegar appropriate amount
  • maltose appropriate amount
  • salt appropriate amount
  • MSG appropriate amount
  • Jiang appropriate amount
  • wine appropriate amount

Steps for Roast chicken

  • 1
    Chickens wash their lungs
  • 2
    Into the water, then to the wine, to the ginger salt, to the sugar, to burn the chicken, and then to boil it down to the seven ripes for dry water。
  • 3
    Half a bowl of big red vinegar in the bowl, and a small spoon of malt sugar.
  • 4
    Put the bowl in the open water and spread the malt sugar, and then evenly wash the chicken and hang the chicken in the middle of the wind。
  • 5
    The boiler is 50% hot... and the chicken is hung up in the pot with a spoon and the oil is poured on the chicken, and it's covered in gold. Just make yourself a taser

    • Roast chicken Make Tips

    Be careful not to get scalded when pouring oil.

    Recipe Categories

    Recipe recommendation