Cream peppers and eggs
By VicentaLakin
It seems that both the restaurant and the web-based chili-skinned eggs are used to cut them apart. This practice, from childhood to age, is about burning peppers on fire。
Recipe Recommendations
- preserved eggs one
- green pepper 3 pieces
- soy sauce appropriate amount
- vinegar appropriate amount
- ginger appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for Cream peppers and eggs
1
Prepare for use
2
Burn the peppers on the stove
3
It's cold
4
Torn to pieces
5
Eggs go to the gray shells, wash them
6
Remove the shell
7
Cut into blocks
8
Put in the torn pepper
9
Pour in sauce, vinegar, put on ginger paste, mix inCream peppers and eggs Make Tips
It is not advisable to use high fire when burning green peppers to avoid burning the skin. Just slowly roast the green peppers on low heat until they are soft and the whole body has patches of carbon color.
Those who like spicy taste can also add appropriate amount of chili oil
Those who like spicy taste can also add appropriate amount of chili oil