Steam Box
By VicentaLakin
We have a dish in Guangxi, a steam box, a meat trap, and it's at home at parties. It's delicious。
Recipe Recommendations
- lotus root 450 grams
- lean meat 350 grams
- eggs a
- Jiang appropriate amount
- onion appropriate amount
- rice vinegar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- dementholized peppermint oil appropriate amount
- cornflour appropriate amount
Steps for Steam Box
1
Prepare the material。
2
Cut the tweaks, cut the tweaks, and keep them even. One cut to the edge, two cut, and it's a trap. Cut the meat, and add ginger eggs, onions, sauces, blend.
3
Take the bottom bowl and put some oil in it。
4
Put the meat in the box。
5
Just a bowl, flat on top。
6
Seal it with membranes。
7
Water on the pot。
8
It's about 30 minutes away, the more good it gets, the softer it gets。
9
It's been steamed in the box。
10
Put it back on the plate. Put the dishes on the bowl and reverse it. It's hot. It's hot。Steam Box Make Tips
1. Be sure to put oil in the bottom of the bowl, otherwise it will not be possible to turn it upside down.
2. This dish can also be stewed, using a casserole, electric rice cooker, or soup pot, and put in the right water and simmer it over low heat.
3. If you cook it in a pan, put some oil under the pan first.
2. This dish can also be stewed, using a casserole, electric rice cooker, or soup pot, and put in the right water and simmer it over low heat.
3. If you cook it in a pan, put some oil under the pan first.