Poof sauce
By VicentaLakin
Inflammation summers, the eastern melon has little taste, and cooking does not attract appetite. However, winter melons are rich in propanol. The ability to effectively control the transformation of sugar into fat in the body and prevent the accumulation of fat in the body, as well as the consumption of excess fats, have good effects on the control of hypertension, the sclerosis of artery samples and the loss of weight. Moreover, the beauty of winter melons cannot be ignored. In the summer, the climate is hot, irritating and uncomfortable; the fever is dry and thirsty, and the person who is in a bad position to urinate can eat. So I made this sweet melon sauce to cool the heat。
Recipe Recommendations
- winter melon A small one
- rock sugar appropriate amount
- sweetening
- sauce
- an hour
- simple
Steps for Poof sauce

1
Prepare the food
2
Skinned the purified winter melon off the seeds
3
Take the melon to the skin
4
Use this wiping
5
Into the pot
6
It's the first time I've ever seen anything like this. ♪ I'll have to eat it ♪
7
Twenty minutes later, ice sugar will continue to boil, which will have to be conflated with wood。
8
Once the ice sugar is fully melted, it's fine to continue to boil until the sauce is thick
9
Completed Chart
10
Completed Chart