Hands on lamb rice

By VicentaLakin

Hands on lamb rice
Brief: Last weekend, it seemed like it was pretty strong with that bag of lamb chops, making red-burned lamb chops on Saturday, leaving a few long ones ready to roast or fry for Moo Xiao Ni, having been in the fridge for two days, returning to fry him tonight. There's plenty of meat out of the lamb chops, unfrozen meat can't be frozen anymore, freshen up in the Zeros, and I have to eat it on Sunday. Dietary therapy: The warmness of the lamb and its frequent consumption during winter not only increases the body ' s heat and resistance to cold, but also increases digestive enzymes, protects the stomach wall, fixes the gastric mucous membranes, helps to digest the spleen, and acts as a resistance to ageing. The abundance of sheep is of great benefit to tuberculosis, bronchitis, asthma, anaemia, post-partum haemorrhage, abdominal pain, abdominal fright, malnutrition, soft knee acids, early acupuncture and all hypothermia; it has a moderate effect on renal luminous yang and hypothermia and is suitable for frequent consumption by men

Recipe Recommendations

  • mutton chop meat
  • carrots a
  • onion a
  • rice two cups
  • ginger slices
  • cooking wine appropriate amount
  • braised sauce appropriate amount
  • salt appropriate amount

Steps for Hands on lamb rice

  • Make Hands on lamb rice step 0
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    1. The lamb is removed from the band and immersed。
  • Make Hands on lamb rice step 1
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    2. Cold water into the pot, wine and ginger blades of fire, with no foam。
  • Make Hands on lamb rice step 2
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    3. Scratch the foam attached to the meat and provide for dry moisture。
  • Make Hands on lamb rice step 3
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    4. Onions, carrots to wash。
  • Make Hands on lamb rice step 4
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    5. Cut the lamb into small pieces, and onions and carrots into small pieces。
  • Make Hands on lamb rice step 5
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    6. Cut the lamb into small pieces and onions and carrots into small pieces。
  • Make Hands on lamb rice step 6
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    Seven. Hot and hot。
  • Make Hands on lamb rice step 7
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    8. Flay the lamb and make as much water as possible。
  • Make Hands on lamb rice step 8
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    9 . Onions and carrots are even。
  • Make Hands on lamb rice step 9
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    Put in a proper amount of red sauce。
  • Make Hands on lamb rice step 10
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    11, 2 or 3 minutes to fire。
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    The proper amount of soup to be released is the same as the raw material。
  • Make Hands on lamb rice step 12
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    13, 10 minutes to boil on the lid。
  • Make Hands on lamb rice step 13
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    14. The fire is thickening the soup, salinizing it and making sure the amount of salt is brought out with rice。
  • Make Hands on lamb rice step 14
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    15. Transfer of raw materials to electrical pressure pans。
  • Make Hands on lamb rice step 15
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    16 The bubbling rice is laid on it with water at 1:1.2。
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    17. Choosing the cooking program will be fine。
  • Make Hands on lamb rice step 17
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    18 If you mix it evenly, you'll be able to flourish。

    • Hands on lamb rice Make Tips

    1. Like lamb chops, mutton must be soaked in blood first and changed with water several times halfway.
    2. When blanching the water, add some cooking wine and ginger slices to remove the fishy smell. After taking it out, rinse the floating foam clean. The rice will look clean.
    3. Cut the ingredients into small spots as much as possible to cook quickly.
    4. I was afraid that the mutton would not be rotten, so I cooked it for a while beforehand.
    5. The proportion of water must be controlled well. The soup I stewed has a little too much. That is because the mutton has not been completely stewed to dry out. It would be better to dry it more or add less water, but it is very soft and rotten, very suitable for my son's teeth and spleen and stomach.
    6. I only used Li Kum Kee braised sauce and salt for seasonings. If I don't have braised sauce, I can also use sugar, vinegar, soy sauce, etc. to mix it myself.
    7. This mutton rice can also be made in an electric rice cooker, or directly cooked in the pan. It depends on how convenient it is for you. Relatively speaking, the electric pressure cooker is very fast. I put it in and tripped after ten minutes. I thought it would not be cooked, but it turned out to be very soft and rotten.
    8. It's best to have some side dishes and a bowl of soup. I only made a cucumber in a hurry. When I'm thirsty, I'll let them drink water.
    9. It seems nice to mix it with garlic chili sauce when eating it. I think that's how my husband eats it. He ate three bowls, and my son ate two bowls.
    10. You can also use lamb chops to make hand-grabbed mutton rice, but it is not as convenient and quick as this.

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