Dogs don't care about meat buns

By VicentaLakin

Dogs don't care about meat buns

Recipe Recommendations

  • self-raising flour appropriate amount
  • meat
  • diced green onion 2 pieces
  • raw eggs a
  • green onions appropriate amount
  • ginger appropriate amount
  • sesame oil appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount

Steps for Dogs don't care about meat buns

  • 1
    The hot water ferments the self-powder into a fermentation group。
  • 2
    Put the cut onions in the bowl and put lots of perfume on it. Thirty minutes
  • 3
    The amount of water mixed with a small bowl of water in the sub-spectrums of meat is evenly mixed with egg and salt chicken. Finally, it's pickled, evenly mixed。
  • 4
    I had six of them, each of them。
  • 5
    Packed buns are on board for 10 minutes and then put in the steam pan, and you'll be out in eight minutes。
  • 6
    The panel is covered with a thin layer of powder, tumbled into the middle, thin skin on the outer edges, plastered on the top, thumbs on the skin, and the index finger begins to be evenly pelt
  • 7
    Packed buns are put on the board for 10 minutes, and the crotch is painted with oil (to prevent viscosity) and placed in the steam pan, so the pot is ready for eight minutes。

    • Dogs don't care about meat buns Make Tips

    1. The green onions must be soaked in sesame oil to make the meat filling fragrant. If you don't like oily buns, you can choose a leaner meat filling. If you like oily buns, you can make them fatter and less leaner.
    2. Brush a layer of oil on the grate every time you finish steaming a pot to prevent it from sticking.

    Recipe Categories

    Recipe recommendation