Egg wrapped tofu
I came to prepare these ingredients and planned to make tofu cakes, but I ruined them later. I was a little depressed to the point that ~~~(_)~~ I gave up on myself and poured all the ingredients into the pot and stir-fried them. I also very vent and shoveled the whole piece of tofu with a wooden shovel and turned it into small pieces.(*^_^*) Hehe... When I turned around, I realized what stupid thing I had done--wasting ingredients!!! I originally planned to take responsibility for the bad things I did----
Recipe Recommendations
- tofu appropriate amount
- eggs appropriate amount
- shrimp appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Egg wrapped tofu
1
Tofu, onions, ham, shrimp, shredded cucumber.
2
Heat the oil and fry the tofu until done, stir into pieces and serve for later use.
3
Add onions and shrimp and stir-fry until done.
4
Pour in the fried tofu pieces and shredded cucumber, add salt and MSG to taste, and serve.
5
Eggs broken.
6
Heat the oil and pour into the egg liquid and the omelette skin.
7
Fried omelet.
8
Spread the fried tofu on the egg skin.
9
Fold the egg skin in half and pour some ketchup.