Fried chicken
By VicentaLakin
Rosemary's a treasure, everything smells good. It's very common for steaks, potatoes, etc., and it's good for chicken. Next time I'm gonna try to make chicken wings with fresh Rosemary and Basil, and I'm gonna say, I'm gonna think about cute, sweet chicken wings。
Recipe Recommendations
- chicken breast 2 chunks
- rosemary appropriate amount
- Luo Le appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- material spray appropriate amount
- pepper appropriate amount
- baking soda appropriate amount
Steps for Fried chicken
1
Cut off the rims around the chicken, and slash them with a knife at one end of the length, each thicker and slightly even
2
(a) Put the cut meat on a large bowl, dry rosemary with two teas, dryed with one spoon, salt 1/2 teas, pepper 1/2 teas, tender meat with one quarter teas (saving), smoked with two teas, sugar 1/2 teas, wine with one spoon, even with hands, two times with a spoon of fresh water, all of it, and spent one night in a box
3
Burn slowly in the pan
4
The meat slices are fried on both sides, to the gold。Fried chicken Make Tips
If you use fresh rosemary and basil to cook, it will be even more fragrant.