Green bean liquilla
By VicentaLakin
IN SUMMER, MANY TXS LIKE TO EAT POPSICLES, ICE WATER TO HEAT, ESPECIALLY WHEN OUR TEMPERATURE RISES, THEY CAN EASILY HURT OUR DIGESTIVE TRACTS AND GASTRIC MUCOUS MEMBRANES, CAUSING COLD STOMACHS. IN FACT, A LOT OF TIMES, SIMPLE ICE-DRINKING CAN DO THE SAME THING. GREEN BEAN PROTEIN IS ALMOST THREE TIMES AS HIGH AS OSCILLATED RICE, WITH MULTIPLE INORGANIC SALTS SUCH AS VITAMINS, CALCIUM, PHOSPHORUS AND IRON. IT THEREFORE HAS A GOOD FOOD VALUE, AS WELL AS A VERY GOOD MEDICINAL VALUE, IN THE WORDS OF THE “FOOD VALLEY”. GREEN BEAN SOUP IS THE MOST POPULAR SUMMER DRINK FOR THE POPULATION ON INFLAMMATION SUMMERS. THE LILY HAS THE EFFECT OF “SUSPENDING WITH PEACE, WISDOM AND FIVE ORGANS”. GREEN BEANS AND LILY ARE PERFECT, AND THE TASTE OF POWDER GOES WITH THE TASTE OF SWEETNESS, WHICH IS DEFINITELY ONE OF THE BEST SUMMERS。
Recipe Recommendations
- sweetening
- braised
- half an hour
- simple
Steps for Green bean liquilla

1
Raw materials。
2
Green beans bubbled early all night. Make it fully drain。
3
The lily is made into thin sheets and washes the dry water。
4
The water is cooked in a voltage pan with well-breeded green beans and a proper amount of lily water。
5
When boiled, flourish and melted with ice or cooled with honey。Green bean liquilla Make Tips
1. The amount of soup can be according to personal preference. If you want to be thicker, put less water and thinner, put more.
2, if you want to chill the taste, you can put it in the refrigerator.
2, if you want to chill the taste, you can put it in the refrigerator.