steamed pork ribs
I don't think there's anyone who doesn't like it! But I like to eat the following side dishes and rice noodles with steamed meat. Hehe, someone else will grab the meat!
Recipe Recommendations
- ribs appropriate amount
- potatoes appropriate amount
- rice noodle appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- green onion appropriate amount
Steps for steamed pork ribs
1
Wash the ribs and soak them in water for about 10 minutes
2
Peel and wash the potatoes and cut them into pieces
3
Drain the ribs and place them in a bowl. Add soy sauce, salt, white sugar, cooking wine, fermented bean curd juice or fermented bean curd, ginger and minced garlic, marinate for half an hour.
4
Put the rice flour into the marinated ribs and mix well until the rice flour is covered with the ribs
5
Put the ribs on the potatoes in a bowl, and put the rest of the rice noodles on top
6
Bring the water in the pot and steam for 45 minutes. Remove from the pot and sprinkle with chopped green onion