Homemade meat pine
By VicentaLakin
Recipe Recommendations
- pig hind legs appropriate amount
- ginger appropriate amount
- shallots appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- liquor appropriate amount
Steps for Homemade meat pine
1
Get ready to use the material。
2
The pot is filled with fresh water, ginger, a few drops of white wine, clean rear legs and water。
3
The well-fed meat washes the surface and removes the fat on the face。
4
Carpets (or not cut) are processed and placed in the pot, with fresh water, raw, old, salt, sugar, onions, ginger. (Salt, sugar, old smoke, raw water)
5
Cook it with a voltage pan for an hour。
6
Boiled meat and dried water。
7
Put a small piece of meat in a bag and use the scepter to spread the slices。
8
Torn the slices of meat, with fruit forks, and torn all flesh into silk。
9
Put a little oil in the pot, just a little bit, and put it in the tore。
10
A few minutes later, pepper powdered up to a raisin dry and pine。
11
Just put the fried meat in the can and dry it。